Catering Menus | The Black Hat Catering Co.

Mary's Herb Roasted ChickenSlow roasted whole Mary's chicken with whipped potatoes and grilled broccolini. Finished with chardonnay demiglace.

Balsamic Roasted Pork LoinOven roasted pork loin and a blistered grape and farro salad served with grilled asparagus and pickled fennel.

Grilled Chicken PiccataGrilled Mary's chicken breast and garlic pole beans served with roasted new potatoes and finished with a Meyer lemon and caper butter sauce.

Grilled PorkchopGrilled Berkshire boneless pork chop served with brussels sprouts, bacon, and caramelized onion over roasted red potatoes.

Wild Mushroom RisottoVeganSeared royal trumpet mushrooms served over wild mushroom risotto and finished with vegan parm and fine olive oil. Add shaved truffle +$22.

Chardonnay and Braised Kale RavioliVegetarian

Grilled Balsamic and Garlic Tri Tip+$5Marinated tri tip, grilled and served with crème fraîche and melted leek potatoes and garlicky green beans. Finished with heirloom tomato and chimichurri relish.

Chicken Marsala+$6Grilled Mary's chicken breast served with our wild mushroom and caramelized onion Marsala with grilled Nantes carrots and fingerling potatoes.

Kurobuta Mojo Pork Medallions+$8Grilled kurobuta pork marinated in cilantro and lime served with fried plantains, black beans, and a stone fruit and habanero mostarda.

Grilled Petite Filet+$10Soy and garlic marinated petite filet medallions served with grilled broccolini and rosemary mashed potatoes. Finished with bordelaise.

Salmon with Pole Bean and Charred Corn Summer Salad+$10Seared salmon served with a salad of charred Brentwood sweet corn, blistered shishito peppers, and pole beans. Finished with romesco.

Salmon Almondine+$10Seared salmon served with a medley of butternut, delicata, and kabocha squashes, over an herbed sweet potato and red bell pepper mash and finished with a hearty splash of browned butter and toasted almonds.

Seared Halibut+$20Seared halibut over creamy risotto with pea tendrils, shaved radish, and a lemon and smoked trout roe beurre blanc.

Grilled NY Strip+$24Grilled New York strip with heirloom baby carrots served over our melted leek and crème fraîche whipped potatoes. Finished with a rich red wine and bone marrow bordelaise and pickled horseradish.

Quail and Prosciutto Roulade+$24Prosciutto and quail medallion served over sweet potato mash with grilled asparagus and finished with a rum and tart cherry pan jus.

Filet Mignon+$30Seared and butter basted filet mignon served with melted leek and crème fraîche whipped potatoes, charred heirloom carrots and finished with beurre rouge and wild mushrooms.

Baby Kale Caesar+$6Baby kale tossed in a lemon and caper dressing with freshly made butter and garlic croutons, finished with grated Parmigiano Reggiano.

Mixed Greens and Crumbled Feta+$6Mixed baby lettuces dressed in a golden balsamic and herb vinaigrette and topped with pickled red onion, crumbled Bulgarian feta, and shaved hothouse cucumber.

Watermelon and Feta+$8Mixed greens and compressed watermelon, shaved red onion, and crumbled feta dressed in a strawberry and golden balsamic vinaigrette.

Radicchio and Mizuna+$10Chopped radicchio and mizuna lettuce dressed with creamy balsamic and oregano. Topped with Point Reyes Bleu cheese and bacon lardons.

Peach and Torn Burrata+$10Mixed greens with Twin Peaks Orchards yellow peaches, heirloom carrot ribbons, and torn Bellwether Farms burrata. Dressed in a champagne and thyme vinaigrette.

Beet and Arugula+$10Tender citrus braised beets and baby arugula dressed in a sweet balsamic vinaigrette. Topped with goat cheese and candied pecans.

Steak Tartare+$22Chopped filet of beef, cornichons, capers, dijon, and herbs served with fresh made potato chips. Add caviar +$20.

Farmer's Cheese+$12Whipped fromage blanc, seasonal fruit, toasted pumpkin seeds, served with grilled sourdough crostini and finished with a honey and golden balsamic gastrique.

Wild Mushroom and Parsnip Soup+$10Caramelized wild mushrooms and parsnip blended to a silky smooth and creamy soup finished with crème fraîche and crispy leeks.

Asparagus Soup+$12SeasonalCreamy asparagus soup served with a crispy prosciutto chip, crème fraîche drizzle and toasted sourdough.

Pepperfin Crudo+$17Sliced fresh warm-water albacore tuna served with fresh ginger, Honeycrisp apple, and shaved jalapeño. Finished with ponzu and avocado mousse.

Crispy Pork Belly+$19Seared pork belly served with sweet pickled fennel and rhubarb salad. Finished with a balsamic and strawberry coulis and local (to us) fennel pollen.

Ribeye Slider+$8Ground ribeye patty on brioche, with caramelized onion, crumbled Point Reyes Bleu, and confit garlic aioli.

Achiote Shrimp Skewer+$6Shrimp marinated in citrus and achiote and grilled to perfection. Topped with lime crema and fresh cilantro.

Smoked Salmon Gougères+$8Savory choux puff pastry filled with smoked salmon, herbs, and cream cheese.

Tuna Tartare+$6Fresh albacore tuna with sesame seeds, fresh ginger, jalapeño and Honeycrisp apple served in a sesame cone. Topped with fresh herbs.

Asparagus Soup Shot+$4Creamy asparagus soup served with a light splash of Tabasco hot sauce and a garlic crouton.

Grilled Veggie Skewer+$4Seasonal grilled vegetables, skewered and finished with fresh herbs and balsamic gastrique.

Heirloom Tomato and Goat Cheese Tartine+$4Heirloom tomato and herbed goat cheese served on toasted sourdough crostini with fresh herbs and sweet balsamic reduction.

Arancini+$4Golden brown risotto rounds filled with fontina cheese and finished with romesco and parmesan.

Oyster Bar+$22Chef attendedKumamoto and Miyagi oysters served raw on the half shell with champagne mignonette, fire roasted jalapeño cocktail sauce, kimchi cocktail sauce, lemon, and Tabasco hot sauce.

Dessert Display+$15Small bite desserts arranged beautifully on a multi-level table display.

Antipasto Grazing Table+$18Bountiful display of fine cured meats, cheeses, crackers, toasts, mustards, jams, honey, nuts, berries and dried fruits, olives, and more.

Seafood Display+$30An assortment of crab claws, shrimp, and oysters with lots of accompaniments.

Fruit Display+$10Assorted sliced seasonal fruits served on a beautifully arranged multi-level display.

Crudités+$10Assorted seasonal veggies displayed with hummus, Thai peanut dip, dill dressing, romesco and bleu cheese dressing.

Ribeye Slider+$4Ground ribeye patty on brioche, with caramelized onion, crumbled Point Reyes Bleu, and confit garlic aioli.

Achiote Shrimp SkewerShrimp marinated in citrus and achiote and grilled to perfection. Topped with lime crema and fresh cilantro.

Tuna TartareFresh albacore tuna with sesame seeds, fresh ginger, jalapeño and Honeycrisp apple served in a sesame cone. Topped with fresh herbs.

Asparagus Soup ShotCreamy asparagus soup served with a light splash of Tabasco hot sauce and a garlic crouton.

Grilled Veggie SkewerSeasonal grilled vegetables, skewered and finished with fresh herbs and balsamic gastrique.

Heirloom Tomato and Goat Cheese TartineHeirloom tomato and herbed goat cheese served on toasted sourdough crostini with fresh herbs and sweet balsamic reduction.

AranciniGolden brown risotto rounds filled with fontina cheese and finished with romesco and parmesan.

Smoked Salmon Gougères+$3Savory choux puff pastry filled with smoked salmon, herbs, and cream cheese.

Spicy Fried Chicken SliderFried chicken breast with pickled Fresno chile and Honeycrisp apple slaw on brioche with spicy sambal aioli.

Radicchio and MizunaChopped radicchio and mizuna lettuce dressed with creamy balsamic and oregano. Topped with Point Reyes Bleu cheese and bacon lardons.

Watermelon and Feta+$2Mixed greens and compressed watermelon, shaved red onion, and crumbled feta dressed in a strawberry and golden balsamic vinaigrette.

Baby Kale CaesarBaby kale tossed in a lemon and caper dressing with freshly made butter and garlic croutons, finished with grated Parmigiano Reggiano.

Peach and Torn Burrata+$3Mixed greens with Twin Peaks Orchards yellow peaches, heirloom carrot ribbons, and torn Bellwether Farms burrata. Dressed in a champagne and thyme vinaigrette.

Mixed Greens and Crumbled FetaMixed baby lettuces dressed in a golden balsamic and herb vinaigrette and topped with pickled red onion, crumbled Bulgarian feta, and shaved hothouse cucumber.

Beet and Arugula+$2Tender citrus braised beets and baby arugula dressed in a sweet balsamic vinaigrette. Topped with goat cheese and candied pecans.

Grilled Chicken and Creamy Wild Mushroom MarsalaGrilled Mary's organic chicken breast with hearty wild mushroom and caramelized onion marsala sauce.

Herb Roasted ChickenHerbaceous and juicy Mary's organic chicken roasted to a golden brown. Served with a bright and zesty chardonnay demiglace.

Boneless Braised Short Rib+$14Slow braised beef short rib in a rich and chunky tomato and herb ragout. Pairs well with crème fraîche whipped potatoes and roasted heirloom carrots.

Seared Salmon Almondine+$6Seared to a perfect golden crust and finished with browned butter and toasted almonds.

Seared Chicken with Artichoke CaponataSeared chicken breast topped with a sweet and tangy artichoke, bacon, tomato and white bean relish.

Petite Filet with Bordelaise+$12Tender bistro filet finished with a rich red wine bordelaise and herbs.

Bucatini BologneseAl dente bucatini pasta with a traditional bolognese sauce of ground beef, pancetta, carrots, and celery.

Filet Mignon and Butter Poached Chanterelles+$32Seared and butter basted beef tenderloin topped with our garlicky butter poached chanterelle mushrooms and red wine braised onions.

Soy and Garlic Marinated Tri Tip and ChimichurriSliced tri tip, grilled to a perfect medium and topped with a tangy and chunky chimichurri sauce.

Slow Roasted Pork LoinHerb and black pepper roasted Berkshire pork loin with apricot mostarda and pickled mustard seed "caviar."

Rustic Potato Mash

Herb Roasted Red Potatoes

Sage and Ground Duck Sausage Sourdough Stuffing+$4

Parmesan and Mascarpone Creamy Polenta

Brussels Sprouts with Bacon Lardons, Caramelized Onions, and Crumbled Goat Cheese

Fire Roasted Red Pepper and Yam Mash

Crème Fraîche and Melted Leek Whipped Potatoes+$2

Oven Roasted Duck Fat Fingerling Potatoes+$2

Cacio e Pepe

Creamed Baby Spinach

Braised Dino Kale and Rainbow Chard

Grilled Asparagus with Citrus and Garlic Crumble

Roasted Broccolini

Citrus Ginger Roasted Heirloom Baby Carrots

Herbed Delicata and Butternut Squash

Mixed Medley Cauliflower

Plated Menu

Entrées

Salads

Plated Appetizers

Tray Passed and Display Hors d'Oeuvres

Table Displays and Action Stations

Passed Hors d'Oeuvres

Salads

Entrées

Sides